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WDGS

Wet cake is a co-product created from the distillation of alcohol from corn.  The corn is ground into a meal and run through a fermentation and distillation process to create and isolate the alcohol.  After the alcohol is removed the remaining corn matrix is run through a centrifuge process creating a wet feed with concentrated protein and fat levels.

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For more product information, contact Jim Montbriand – RPMG: 877-776-4334, jmontbriand@rpmgllc.com